Fruit Tart

When you think tart you think dessert. When you think dessert you think SUGAR! Well this tart TASTES JUST AS GOOD, but with a REDUCED amount of SUGAR. Recipe By:

Directions: Preheat oven to 400° mix batter                                                                                          until doughy then butter a pie pan. Press a thin                                                                                 layer of dough around the surface and edges of                                                                                     the pan. Then put fruit into the pan.  Put in oven                                                                                     until edges are brown, then enjoy!

  1. 6 Tablespoons Unsalted Butter
  2. 3 Tablespoons Water
  3. 1 Tablespoon Sugar
  4. 1 Tablespoon Canola Oil
  5. Large Pinch Salt
  6. 1 Cup All Purpose Flour
  7. Any Fruit

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